July 9, 2023 @ 1:00 pm – 5:00 pm
Tasting room event with live music and a food truck on Sunday, July 9, 2023 from 1:00 to 5:00.
Stewart Coley’s live music will begin at 2:00 in the tasting room. One of our crowd favorites, Stewart will be charming the crowd with an amazing variety of songs covering genres from classic rock artist like Elton John, The Doobie Brothers, Eagles and more to contemporary 80’s & 90’s country from Garth Brooks to Diamond Rio and classics from Merle Haggard and others. Live music will be from 2:00 to 5:00 so come early and pick your perfect spot for the show.
We will be featuring a new food truck, Ethio-Indi. This will be something new and fun to try! Their local business is based on the principles of healthy, sustainable, and plant-based food options. Based upon comments from their customers, we can’t wait to try the food! Comments such as, “I almost ate my fingers off”, “The burger was delicious”, and “Who knew vegan food could be so good”. Owner, Tonga Ramseur, serves an all plant-based menu influenced by her Indian and Ethiopian roots. Her menu includes burgers, chill “e” dogs, a steak and gravy platter, fried okra and more. She uses chickpea flour and grapeseed oil for frying and also offers gluten-free chickpea bread. For Ramseur, who has eaten a vegan diet almost all of her life, it’s all about showing customers that vegan food is delicious, combating the “bad rap” she said it sometimes gets.
Of course we will be serving up the vino and beer to make your day complete. We are currently featuring local beers from Red Oak (both Amber and Hummingbird), Pernicious IPA, and Foothills Jade IPA. We also have the classic beers to pair with Tonga’s delicious food, as well as our selection of wines. Oh, and let’s not forget the wine slushies!
We hope to see you there! Laura and David